Hot and Sour Lotus Root Slices
Bring a spicy and sour taste to your lotus root slices with the Hot and Sour Lotus Root Slices by trying this recipe, seasoned with vinegar and peppercorn oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Serving platter
Ingredients
- 300g lotus root (peeled and sliced)
- ½ tbsp oil
- 3 garlic cloves (minced)
- 1½ tsp Lee Kum Kee Chicken Bouillon Powder
- 1½ tbsp Lee Kum Kee White Vinegar
- 1 tsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 2 tsp Lee Kum Kee Peppercorn Chilli Oil
- 2½ tsp Chinese Mature Vinegar
- 1 tbsp sugar
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