Rum Pancakes with Caramelized Figs Recipe
These rum pancakes with caramelized figs pair a warm, boozy syrup with soft, jammy fruit. A cozy brunch stack worth waking up for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1 cup (250 ml) milk
- 1 cup (250 ml) all-purpose flour
- 2 eggs
- 1 capful of dark rum
- Canola oil for the pan
- 4 figs, gently washed and halved lengthwise
- 1 1/2 tbsp (22 ml) butter
- 1/4 cup (60 ml) maple syrup + 3 tbsp (45 ml)
- 2 tsp (10 ml) dark rum
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