Garlicky Eggplant Dip
Similar to the popular Middle Eastern dip called baba ganoush, this should be served with crisp pita chips or sesame crackers. Smoked paprika adds an exotic flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Paring knife
- Cooling rack
- Colander
- Mixing bowl
- Cutting board
- Paper towel
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 3 medium, ripe eggplants, about 2 pounds total
- 1/4 cup tahini, or sesame paste
- 1/4 cup olive oil
- 1/4 cup loosely packed fresh Italian parsley
- 1 1/2 tablespoons freshly squeezed lemon juice
- 2 or 3 cloves garlic, coarsely chopped
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon smoked paprika
- freshly ground black pepper, to taste
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