Grilled Eggplant Baba Ganoush Dip Recipe
A creamy baba ganoush dip recipe with the addition of a smokier flavor from grilling the eggplant over an open flame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jordanwinery.com.
Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 medium Japanese or globe eggplants (about 3 pounds total)
- ⅓ cup tahini (Soom Tahini preferred)
- 3 cloves garlic
- 2 Tbsp lemon juice
- ½ tsp cumin
- 2 tsp salt
- ⅓ cup Jordan Extra Virgin Olive Oil
- Smoked paprika for garnish
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