Mala Spiced Meatballs with Sichuan Chili Crisp Glaze | PrimalGourmet

Ingredients

• 1 1/2 pounds ground beef (preferably 80/20)
• 6 green onions (thinly sliced, green and white parts separated)
• 3 cloves garlic (finely chopped)
• 1 teaspoon finely chopped fresh ginger
• 1 tablespoon Fly By Jing Mala Spice Mix
• ½ cup almond flour
• 1 large egg
• 1 tablespoon avocado oil
• 1 cup coconut aminos
• 2 tabelspoons Fly By Jing Sichuan Chili Crisp
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• ¾ pound snow peas
• 2 teaspoons sesame seeds (for garnish)