Sichuan Chili Crisp Glazed Yakitori (Grilled Chicken Skewers) | PrimalGourmet
Super tender, juicy and loaded with flavour, these Sichuan Chili Crisp Glazed Yakitori are a must-try at your next cookout!
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Ingredients
- ½ cup coconut aminos
- 2 tablespoons Fly By Jing Xtra Spicy Sichuan Chili Crisp (plus more to taste)
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons honey
- 2 tablespoons avocado oil
- 1 clove garlic (finely grated)
- ¼ teaspoon kosher salt
- 1/8 teaspoon freshly-cracked black pepper
- 2 pounds boneless (skinless chicken thighs, cut into 1-inch pieces)
- 1 bunch green onion (sliced into 1” pieces)
- 8 ounces shishito peppers
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