Mala Spiced Meatballs with Sichuan Chili Crisp Glaze by Primal Gourmet
These Mala Spiced Meatballs are juicy, tender, flavor-packed and tossed in the most irresistible sweet, sticky & spicy glaze.
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Ingredients
- 1 1/2 lb Ground Beef
- 6 Green Onion (Scallion)
- 3 cloves Garlic
- 1 tsp Ginger Root
- 1 Tbsp Mala Spice Mix - Fly by Jing
- .5 cup Almond Flour
- 1 Egg
- 1 Tbsp Avocado Oil
- 1 cup Coconut Aminos
- 2 Tbsp Sichuan Chili Crisp - Fly By Jing
- 1 Tbsp Rice Vinegar
- 1 Tbsp Honey
- 1 tsp Toasted Sesame Oil
- .75 lb Snow Peas
- 2 tsp Sesame Seeds
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