Brown Sugar-and Mustard-Glazed Ham | Edible Bozeman
Brown Sugar-and Mustard-Glazed Ham from Edible Bozeman | Perfect for leftovers and easy to make, this flavorful recipe serves 12-14.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 6-pound boneless ham (keep your eyes open for local Hutterite hams)
- Whole cloves
- ¼ cup brown sugar
- 1 tablespoon grainy mustard
- 2 teaspoons apple cider vinegar
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