Pot Roast Recipe | 1855 Black Angus Beef

Ingredients

• 3 lbs 1855 Black Angus Beef chuck roast
• 5 potatoes
• 4 carrots
• 2 Tbsp olive oil
• 1/2 white onion, chopped
• 1 Tbsp minced garlic
• 1/2 Tbsp savory
• 4 sprigs of Thyme
• 1 C dry red wine
• 1/2 C beef broth
• 2 bay leaves
• Salt and pepper to taste