Classic Pot Roast | Schnucks

Ingredients

• 4 lb. Certified Angus Beef® Chuck Roast
• 2 tbsp. vegetable oil
• 1 large yellow onion, peeled and cut in large pieces
• 3 large carrots, peeled and cut in chunks
• 3 celery stalks, cut in chunks
• 4 sprigs thyme
• 2 bay leaves
• 8 black peppercorns
• 1 (6 oz.) can tomato paste
• 3 cups red wine
• 4 cups beef stock
• salt to taste
• pepper to taste