Swift Black Angus Chuck Pot Roast | Swift Beef
Lovingly braised Swift Black Angus chuck roast in dry red wine with veggies and herbs—comforting and flavorful. Perfect for a special dinner.
Ingredients
- 1 5lb. Swift Black Angus chuck roast
- 2 tablespoons Extra Virgin Olive Oil
- 2-4lbs. assorted vegetables, cut into 1” pieces(carrots, celery, onion, potatoes, mushrooms)
- 2 cups dry red wine (Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, or Zinfandel)
- 2 quarts beef stock
- 6 garlic cloves, chopped
- 2 tablespoons tomato paste
- 1 bay leaf
- 5 sprigs fresh thyme
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