Lemon Curd Recipe
Making your own lemon curd is easier than you think with this recipe. Spoon onto crumpets, stir through greek yogurt, or use to sandwich meringues together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g unsalted butter softened
- 200g golden caster sugar
- 4 large lemons zested and juiced
- 3 eggs beaten together
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