Cream Cheese Pumpkin Pie Cake by Mya Van Beek - FoodSocial
Yummy and healthy cream cheese pumpkin pie cake! Made with cream cheese, pumpkin purée, and protein powder. Perfect for dessert or a lighter treat. Enjoy!
Ingredients
- 8 oz Cream Cheese, Whipped
- 2 Tbsp Brown Swerve (Sugar Substitute)
- 15 oz Pumpkin Purée
- 1 whole Egg
- 2 Tbsp Almond Milk
- 2 whole Vanilla Protein Powder
- 0.25 cup Almond Flour
- 0.25 tsp Baking Powder
- 0.125 tsp Baking Soda
- 1 bunch Cinnamon, Ground
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