Bourbon Peach Cobbler | Recipe Cart
Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This peach cobbler recipe is so easy and a summertime staple!
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Cooking tools:
- Food processor
- Cast iron skillet
- Oven
- Mixing bowl
- Baking sheet
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 8 peaches, peeled and sliced, about 6 to 8 cups
- 1/4 cup bourbon
- 3/4 cup sugar, divided, plus more for dusting
- 2 tablespoons corn starch
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 sticks unsalted butter, cold
- 3/4 cup heavy cream, plus more for brushing
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