Smoked Bourbon Peach Cobbler | Recipe Cart
Smoked Bourbon Peach Cobbler baked in a cast iron skillet, topped with a crumbly crust and served with ice cream. Perfect summer dessert!
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Cooking tools:
- Smoker
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 large peaches, sliced (about 4 cups)
- 2 tbsp brown sugar
- 1 tbsp bourbon
- 1/2 cup sugar
- 1/2 cup flour (I use whole wheat pastry flour, all purpose is just fine too)
- 1/2 tsp baking powder
- 5 tbsp salted butter, melted
- 1-3 tsp bourbon
- 1 tsp vanilla
- cinnamon and brown sugar, for sprinkling
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