Mexican Orzo & Black Bean Salad |

Ingredients

• 1 cup un-cooked Orzo pasta
• 2 Cups Cooked Black Beans (if using canned, rinse well)
• 1 Cup Frozen Corn, thawed and drained
• 1 large Jalapeño Pepper, seeded and finely diced
• 1 Cup Orange or Red Bell Pepper, seeded and diced
• 1/2 Cup Green Onions, sliced
• 1 Cup Fresh Cilantro, chopped
• Juice of 2 small Limes
• 1/4 Cup Olive Oil
• 1 to 1 1/2 tsp. Ground Cumin (or to preference)
• 1/2 tsp. to 1 tsp. Ground Chipotle Chile Powder (or to preference)
• Salt & Pepper to taste