Mexican Salad Recipe | Salad Recipes in English

Ingredients

• 1 cup black beans, boiled, rinsed and drained
• 1 cup fresh cooked corn
• 2 red bell peppers, diced
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 2 tablespoons sugar
• 9 tablespoons extra virgin olive oil, best quality such as Colavita
• 1 teaspoon lemon zest
• 6 tablespoons fresh lemon juice
• 1/2 cup chopped fresh cilantro, plus more for garnish
• 1/2 cup tomatoes finely chopped
• 1/2 cup onion finely chopped
• 1/2 cup iceberg lettuce