Pittsburgh Salad Recipe: The Ultimate Yinzer Meal!

Ingredients

• 1 pound flank steak, skirt steak, chicken breasts (approx. 4), or 1 pound chipped ham
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon garlic powder (5 ml)
• 1/2 teaspoon black pepper (2 ml)
• Salt to taste
• 2 large russet potatoes, peeled and cut into 1/4-inch fries OR 1 bag (20oz/567g) frozen french fries
• Vegetable oil, for frying (if making homemade fries)
• 8 cups mixed greens (about 8 oz/225g), washed and dried
• 1 cup grape tomatoes, halved (about 150g)
• 1/2 cup red onion, thinly sliced (about 75g)
• 1 cup shredded cheddar cheese (about 100g)
• 1 hard-boiled egg, sliced (optional, but common)
• 1/4 cup olive oil (60 ml)
• 2 tablespoons red wine vinegar (30 ml)
• 1 tablespoon Dijon mustard (15 ml)
• 1 clove garlic, minced
• Salt and pepper to taste