Pittsburgh Steak Salad with Spicy Roasted Red Pepper Ranch

Ingredients

• 1 ribeye steak
• 1 head romaine lettuce
• 1 cup cherry tomatoes
• 2 persian cucumbers
• 1 bunch green onions
• 1/4 cup roasted red peppers
• 1 avocado
• 3 pepperoncini
• 8 oz Tillamook sharp cheddar cheese
• 1 bag Yukon select fries
• 2 eggs
• 1/4 cup mayonnaise
• 1/4 cup greek yogurt
• 1 tbsp buttermilk
• 1 small bunch dill
• 1 small bunch parsley
• 1 tbsp crushed calabrian chilis
• 3 cloves garlic
• 1/2 lemon juice
• 1 pinch salt
• 1 pinch pepper