Pittsburgh Salad Recipe: A Delicious Combination of Veggies, Steak, and Fries | Foodtalk
This Pittsburgh salad recipe combines the goodness of veggies, the richness of steak, and the crispness of French fries, all tossed in a creamy ranch dressing.
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Ingredients
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 tbsp milk (I used 1%)
- ¼ tsp dried chives
- ¼ tsp dried parsley
- ¼ tsp salt
- ¼ tsp garlic powder
- 1/8 tsp dill weed
- 1/8 tsp onion powder
- 1/8 tsp pepper
- 1/8 tsp paprika
- 6 cups romaine lettuce, chopped
- 1 cup cucumbers, sliced
- 1 cup grape tomatoes, halved
- ¼ cup shallot or red onion, thinly sliced
- ½ cup shredded cheddar
- 1 lb steak, cooked to your desired doneness, sliced
- 2 cups french fries, cooked according to package directions
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