French Vanilla Pastry Cream (crème pâtissière) - Belula
An easy-to-follow basic vanilla pastry cream recipe. You will find the step-by-step instructions on how to make a smooth and beautiful French pastry cream.
Ingredients
- 375 g Whole Milk
- 1 Vanilla Beans
- 90 g Granulated Sugar
- 4 Egg Yolks
- 30 g Cornstarch
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