Hibiscus Hush Bourbon & Sweet Tea Cocktail Recipe
Chef Reyaña Radcliff of Your Braisen Chef makes a floral simple syrup using Luzianne Hibiscus Tea to round out the smoky notes of a good Southern bourbon in her
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Spoon
- Glass
- Refrigerator
Ingredients
- 2 Luzianne Hibiscus Tea
- family size tea bags
- 1 1/2 cups water
- 1/2 cup sugar
- Juice of 1/2 orange
- 6 ounces bourbon
- Ice
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