Smoky Bacon Pork Chops and Rainbow Slaw | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 3 oz pepper Jack cheese
• 4 (3/4-inch-thick) bone-in pork chops (about 2 lb)
• 2 teaspoons mesquite seasoning
• 1/4 cup sliced green onions
• 1/4 cup cooked bacon pieces
• 1/4 cup reduced-fat mayonnaise
• 1 teaspoon chipotle pepper sauce
• 6 medium radishes (optional)
• 1/3 cup sliced banana peppers (or pepperoncini)
• 1 bunch fresh cilantro
• 2 limes, for juice
• 2 tablespoons canola oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 6 cups shredded cabbage