Broiled Pork Chops with Warm Chickpea Salad | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 can reduced-sodium chickpeas (15–16 oz)
• 1/2 cup roasted red pepper strips
• 2 teaspoons fresh rosemary
• 2 lemons, for zest/juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon garlic stir-in paste
• 1 1/2 teaspoons Greek seasoning
• 10 oz grape tomatoes
• 4 (1-inch-thick) bone-in pork loin chops (about 1 1/2 lb)
• 1/2 teaspoon fresh cracked black pepper, divided
• 1/4 bunch fresh Italian parsley
• 4 cups baby arugula