Blueberry Chocolate Paleo Breakfast Scones

Blueberry Chocolate Paleo Breakfast Scones

paleoglutenfree.com

Easy paleo gluten free breakfast scones with blueberries, lemon zest, and chocolate chips. Healthy almond flour paleo scone recipe. An easy paleo breakfast on the go!

View full recipe on paleoglutenfree.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack

Ingredients

  • 1 1/2 cups almond flour
  • 1 cup cassava flour (Anthonys Goods brand is the only brand cassava flour I have tried with this. )
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil
  • 1/4 cup palm oil shortening
  • 1/2 cup full fat canned coconut milk
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 cup blueberries
  • 1/3 cup mini chocolate chips (optional)

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