Oil-Free Blueberry Scones
Made with almond and oat flour, these oil-free blueberry scones are delicious with a touch of maple syrup, and a pop of blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- 1 tbsp flax meal
- 2 tbsp water
- 1 1/4 cups oat flour
- 1 1/4 cups blanched almond flour (tightly packed )
- 1 tbsp baking powder
- 2 tbsp chia seeds
- 1/2 tsp salt ((optional))
- 1/4 cup unsweetened soy milk (or other plant milk)
- 3 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen*)
- 1/2 cup Powdered sugar (loosely packed)
- 1 tbsp plant milk
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