Slow-cooked mandarin and soy beef recipe Recipe - Better Homes & Gardens Australia
This Asian-style beef dish with soy, hoisin, star anise, and cinnamon is perfect for a hearty meal. Serve with thin egg noodles and steamed broccolini.
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Cooking tools:
- Slow cooker
- Pitcher
- Cutting board
- Saucepan
- Colander
- Chef's knife
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Serving platter
- Mixing bowl
Ingredients
- 1.5kg piece of topside beef
- Juice of 4 mandarins
- 1/3 cup soy sauce
- 1/3 cup hoisin
- 2 Tbsp brown sugar
- 3 tsp cornflour
- 1/2 tsp white pepper
- 3 star anise
- 2 cinnamon sticks
- 400g fresh thin egg noodles
- 2 bunches brocollini, trimmed
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