Slow Cooker Korean Beef: Easy and Delicious Recipe for a Cozy Meal
Enjoy a delicious and effortless slow cooker Korean beef recipe that combines tender beef with a savory soy and ginger marinade.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Ladle
- Stove
- Microwave
- Saucepan
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
- Serving bowl
- Plate
Ingredients
- 2 pounds flank steak or sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 1 tablespoon gochujang (Korean chili paste), optional for heat
- 1 medium onion, sliced
- 2 carrots, sliced
- 1/4 cup green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice or noodles (for serving)
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