Simply Divine Creamy Chicken and Rice Casserole Recipe
This golden, creamy chicken and rice casserole satisfies hunger with its heavenly flavors. The family-approved dish awaits eager dinner guests with open, melty
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Aluminum foil
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Oven mitt
Ingredients
- 2 cups (450 g / 16 oz) cooked chicken, shredded or cubed
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 can (10.5 oz / 300 g) cream of chicken soup
- 2 cups (480 ml / 16 fl oz) chicken broth
- 1 cup (240 ml / 8 fl oz) whole milk or heavy cream
- 1 cup (200 g) uncooked long-grain white rice
- 1 cup (150 g) frozen peas
- ½ cup (75 g) diced carrots
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt
- pepper
- ½ cup (50 g) breadcrumbs or crushed Ritz crackers
- 2 tbsps butter, melted
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