Fried Lamb Ribs from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
An unusual appetizer, in both its meat (lamb ribs, while delicious, are not seen that frequently) and its spicing. Ask the butcher for a lamb breast, cut into r
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Ingredients
- 4 cloves
- 4 cardamom pods
- 1 cinnamon stick
- ½ cup milk
- 2 bay leaves
- 1 teaspoon ground turmeric
- 2 tablespoons butter or neutral oil, like corn or grapeseed
- ¼ teaspoon cayenne pepper
- 1 tablespoon peeled and minced fresh ginger
- 1 tablespoon fennel seeds, ground
- Salt
- 4 pounds lamb ribs (breast), or 2 to 3 pounds shoulder lamb chops
- 1 tablespoon minced garlic
- Chopped fresh cilantro leaves for garnish
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