Beans & Greens Soup :: Recipes :: Camellia Brand

Name: Beans & Greens Soup :: Recipes :: Camellia Brand
Ingredients: 1 (1-pound) package Camellia Brand Dried Beans (options: Garbanzos, Lentils, Navy Beans, Great Northern Beans, etc.); 2 tablespoons fat (options: olive oil, avocado oil, butter, etc.); 2 cups chopped onion (options: white, red, leeks, shallot or any combination); 2 cups chopped vegetables , if desired (options: celery, carrots, bell pepper, fennel or any combination); 3 cloves garlic , chopped; 8 cups broth (options: vegetable, chicken, beef, mushroom, etc.); 1/4 teaspoon crushed red pepper flakes; 3 cups chopped greens (options: kale, collard, spinach, arugula, Swiss chard, cabbage, watercress, etc. or any combination); 2 tablespoons vinegar (options: red wine, cider, champagne, mirin, white balsamic, flavored, etc.); 1 teaspoon salt; 1/4 teaspoon pepper

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This master recipe is meant to be personalized to your taste with your favorite combo of beans and greens. Make it vegan or include a hearty broth. Either way, you'll love the end result.

Keywords

beans and green soup
green soup recipe
beans soup recipe

View full recipe on static.camelliabrand.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at static.camelliabrand.com.

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Ingredients

1 (1-pound) package Camellia Brand Dried Beans (options: Garbanzos, Lentils, Navy Beans, Great Northern Beans, etc.)
2 tablespoons fat (options: olive oil, avocado oil, butter, etc.)
2 cups chopped onion (options: white, red, leeks, shallot or any combination)
2 cups chopped vegetables , if desired (options: celery, carrots, bell pepper, fennel or any combination)
3 cloves garlic , chopped
8 cups broth (options: vegetable, chicken, beef, mushroom, etc.)
1/4 teaspoon crushed red pepper flakes
3 cups chopped greens (options: kale, collard, spinach, arugula, Swiss chard, cabbage, watercress, etc. or any combination)
2 tablespoons vinegar (options: red wine, cider, champagne, mirin, white balsamic, flavored, etc.)
1 teaspoon salt
1/4 teaspoon pepper