Creamy Bean and Collard Greens Soup

Name: Creamy Bean and Collard Greens Soup
Ingredients: 1 (1-pound) package Camellia Brand Cannellini Beans , soaked overnight, drained, and rinsed; 8 cups water; 6 cups vegetable broth, divided; 2 tablespoons olive oil; 1 yellow onion, finely chopped; 2 large carrots, finely chopped; 4 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 (15-ounce) can chickpeas, rinsed and drained; 2 teaspoons finely chopped fresh rosemary; 2 cups shredded fresh collard greens; 1 lemon, zested and juiced; ⅓ cup grated Parmesan cheese; Garnish: additional fresh rosemary, lemon zest, Parmesan cheese; Crusty French bread, to serve

static.camelliabrand.com

A quintessential comfort food your family will love. This Creamy Bean and Collard Greens Soup is steeped in tradition and full of Southern flavor.

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Ingredients

1 (1-pound) package Camellia Brand Cannellini Beans , soaked overnight, drained, and rinsed
8 cups water
6 cups vegetable broth, divided
2 tablespoons olive oil
1 yellow onion, finely chopped
2 large carrots, finely chopped
4 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 (15-ounce) can chickpeas, rinsed and drained
2 teaspoons finely chopped fresh rosemary
2 cups shredded fresh collard greens
1 lemon, zested and juiced
⅓ cup grated Parmesan cheese
Garnish: additional fresh rosemary, lemon zest, Parmesan cheese
Crusty French bread, to serve