REESE'S Peanut Butter Blondie Cups Recipe | Recipes

Ingredients

• 9 REESE'S Milk Chocolate Peanut Butter Cups Candy, divided
• 1/4 cup butter or margarine, softened (50 mL)
• 1/4 cup creamy peanut butter (50 mL)
• 1/2 cup packed light brown sugar (125 mL)
• 1/4 cup granulated sugar (50 mL)
• 1 egg
• 1 tbsp milk (15 mL)
• 1 tsp vanilla extract (5 mL)
• 1 1/4 cups all-purpose flour (300 mL)
• 1/2 tsp baking soda (2 mL)
• pinch salt
• 1 tbsp butter or margarine (15 mL)
• 1 tbsp HERSHEY'S Cocoa (15 mL)
• 1 tbsp water (approx.) (15 mL)
• 1/2 cup icing sugar (125 mL)
• 1/2 tsp vanilla extract (2 mL)
• sprinkles, decorative or nonpareils (optional)