REESE'S Chocolate Blossoms Recipe
Our adorable REESE'S Peanut Butter Cups Minis top off this rich and delicious REESE'S Chocolate Blossoms recipe made with HERSHEY'S Cocoa.
Keywords
- Beginner
- HERSHEY'S
- Dark Chocolate
- Milk Chocolate
- Peanut Butter
- REESE'S
- Cookies & Blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup shortening
- 1 cup REESE’S Creamy Peanut Butter
- 1/2 cup light brown sugar packed
- 1/3 cup granulated sugar
- 1 egg
- 2 Tbsps milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup decorator's sugar or granulated sugar for rolling
- 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.)
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