REESE'S Peanut Butter Cup Buttons Recipe
These delicious treats are the perfect way to indulge in your favourite flavour combination of REESE'S Peanut Butter Cups and HERSHEY'S Chocolate!
Keywords
- Nut
- HERSHEY'S
- REESE'S
- Peanut Butter
- Milk Chocolate
- Intermediate
- Everyday
- Cookies & Blossoms
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Ingredients
- 2/3 cup butter or margarine, softened (150 mL)
- 1 1/4 cups granulated sugar (300 mL)
- 1 tbsp water (15 mL)
- 1 tsp vanilla extract (5 mL)
- 2 eggs
- 1 3/4 cups all-purpose flour, divided (425 mL)
- 1/2 tsp salt (2 mL)
- 1/4 tsp baking soda (1 mL)
- 1/4 cup HERSHEY'S Cocoa (50 mL)
- 48 REESE'S Minis Milk Chocolate Peanut Butter Cups Candy (about 2 pkgs) (230 g each)
- peanut halves
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