Brownie Batter Cold Foam Coffee

Name: Brownie Batter Cold Foam Coffee
Total time: 5 min
Ingredients: 8 ounces prepared coffee; Ice; 4 tablespoons no-sugar added whipped topping; 2 tablespoons Splenda® French Vanilla Coffee Creamer; 1 packet Splenda® Sweetener; 1 ½ teaspoons unsweetened cocoa powder; ¼ teaspoon vanilla extract

www.splenda.ca

Experience the rich flavor of brownie batter in a cold foam coffee, sweetened with Splenda®. Perfect for diabetes-friendly indulgence!

View full recipe on www.splenda.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.

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