Dark Chocolate Brownie Bites
Dark Chocolate Brownie Bites made with Splenda® for a diabetes-friendly treat. Perfect snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Spatula
- Baking pan
- Cooling rack
Ingredients
- 1 large avocado, peeled and pitted
- 2 large eggs
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- ⅓ cup Splenda® Stevia Sweetener Jar
- ½ cup plus 2 tablespoons unsweetened cocoa powder
- ½ cup blanched, superfine almond flour
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup finely chopped walnuts
- ¼ cup water
- 1 tablespoon Splenda® Stevia Sweetener Pouch Jar
- 3 tablespoons unsweetened cocoa powder
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
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