Couscous with Feta and Toasted Pine Nuts Recipe | Co+op

Ingredients

• 2 cups couscous (use whole wheat couscous for a whole grain version)
• 2 cups vegetable stock
• 1/4 cup vegetable powder
• 1 pound Roma tomatoes, seeded and diced
• 4 scallions, sliced
• 1 ounce watercress, chopped
• 1/4 cup pine nuts, toasted
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/2 pound feta cheese, crumbled or cubed