Couscous with Pine Nuts and Mint Recipe | James Beard Foundation
"Couscous is about as easy a dish as I can make, so I serve it often. Many people think it’s a grain but it’s actually like pasta—it’s granular semolina that’s
Ingredients
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 1 cup chopped yellow onion
- 3 cups chicken stock, preferably homemade
- 1 1⁄2 cups couscous
- Kosher salt and freshly ground black pepper
- 1⁄2 cup julienned fresh mint leaves, loosely packed
- 1⁄3 cup pine nuts, toasted (see note)
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