Spicy Roasted Chickpeas | RICARDO

Ingredients

• 1 tbsp chili powder
• 1 tsp salt
• 1 tsp dry mustard
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 cans (19 oz/540 ml) chickpeas, rinsed, drained and patted dry
• 3 tbsp (45 ml) olive oil