One-Pot Tuscan Vegan Sausage and Bean Stew | Easy Vegan Recipe

Ingredients

• 2 medium onions (250g)
• 3 cloves of garlic
• 1 fresh red chili
• 25g fresh flat-leaf parsley
• 1 medium carrot (200g)
• 1 leek (300g)
• 2 x 400g tins of butter beans (approx. 480g when both drained)
• 300g vegan sausages
• ½ tsp dried thyme
• 1½ tbsp tamari/soy sauce
• 1 tsp salt
• 400ml veg stock
• 1 x 400g tin of chopped tomatoes
• 2 tsp maple syrup
• 2 bay leaves
• ½ tsp ground black pepper
• juice and zest of ½ a lime