Hearty Classic Shepherd’s Pie with Savory Lamb | DishGen Recipe

Ingredients

• 1½ lbs ground lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup frozen peas
• 1 cup beef or lamb broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Salt and pepper, to taste
• 3 lbs russet potatoes, peeled and cubed
• ¾ cup whole milk
• 4 tbsp unsalted butter
• 1 cup shredded sharp cheddar cheese (optional)
• 1 tbsp olive oil