Pumpkin soup - Student Recipes

Ingredients

• 1 onion
• 2 cloves garlic
• Butter
• Flesh of a small pumpkin (can be substituted with butternut squash or similar)
• 2 Birds eye chillis (red/green chillis or powder can also be used)
• Cumin
• 1 litre chicken stock
• 1 tin coconut milk
• Salt+pepper