Custom Culinary - Coconut Curry Chowder

Ingredients

• 2 ea. Onion, medium, diced
• 6 cloves Garlic Cloves, minced
• 2 cups Celery, diced
• 2 cups Carrots, peeled and diced
• 3 cups Sweet Potato, peeled and diced
• 3 cups Butternut Squash, peeled & diced
• 3 cups Corn, kernels
• 4 cups Yukon Gold Potatoes, diced
• 3 tbsp. Custom Culinary® True Foundations® Roasted Vegetable Base
• 10 cups Water
• 1 pouch Custom Culinary® True Foundations® Coconut Curry Sauce
• 1 tbsp. Lemon Juice