Ingredients
- Coconut oil or ghee for the pan
- 1 onion, chopped
- 400g raw prawns
- 400g tin organic coconut milk
- 2 tsp curry powder
- 1/4 – 1/2 tsp salt
- 1 tsp grated fresh ginger
- 2 large handfuls of fresh spinach
- Fresh coriander for garnish
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