Lemon Crinkle Cookies in 22 Minutes
Sugar often absorbs into dough, ruining the look. These Lemon Crinkle Cookies use a double-coating method and include the Essential Baking Specs section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noarecipes.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Microplane
Ingredients
- 2 cups (250g) all-purpose flour
- ½ tsp (3g) baking soda
- ¼ tsp (1.5g) salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tbsp (6g) lemon zest
- 2 tbsp (30ml) fresh lemon juice
- 1 tsp (5ml) vanilla extract
- ¼ cup (50g) granulated sugar
- ½ cup (60g) powdered sugar
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