Hungarian goulash - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 300 g brown onion
• 1 tbsp olive oil
• 500 g gravy beef
• 1 tsp sugar
• 50 g tomato paste
• 250 g fresh tomatoes
• 150 g red wine
• 1 - 2 tbsp sweet paprika
• 1 tsp ground caraway seeds
• 1 tbsp dried marjoram
• 2 fresh bay leaves
• 1 tsp ground allspice
• 1 pinch ground nutmeg
• 1 tsp grated lemon zest
• 1 tsp salt
• 1 pinch ground black pepper
• 150 g water
• 1 tbsp plain flour
• 150 g capsicum