Mushroom Goat Cheese Polenta Cake
Luxuriously creamy, this dish is infused with umami from the mushrooms, bacon, and our Merry Goat Round, balanced with sweet cream and sharpness of the white wi
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Skillet
- Cutting board
- Chef's knife
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 1 quart chicken stock
- 1 cup polenta (corn meal)
- 2 tbsp butter
- salt
- pepper
- 4 tbsp olive oil
- 1 Merry Goat Round
- 4 thick slices of bacon (about a cup) diced
- 1 cup chopped shallots
- 1 cup sliced fresh shitake mushroom
- 1 cup fresh sliced porcini mushoom
- 1 cup fresh sliced oyster mushroom
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 cup white wine
- 1 tbsp butter
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