Mushroom Goat Cheese Frittata | Recipe Cart
Indulge in a savory Mushroom Goat Cheese Frittata, perfect for special occasions or weeknight dinners, cooked to golden perfection and packed with flavorful mushrooms and creamy goat cheese.
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Cooking tools:
- Oven
- Skillet
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 2 Tbsp unsalted butter
- 1 small onion, (diced)
- 10 oz crimini ((or your favorite mushrooms), sliced)
- 1 garlic clove, (minced)
- 10 eggs
- 2/3 cup half and half
- 1/4 cup fresh chives, (minced)
- 2 tsp fresh thyme, (minced)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 oz goat cheese
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