Mushroom Ragout with Goats Cheese Polenta

Ingredients

• 2 cups milk
• 2 cups water
• 1 bay leaf
• 1 clove garlic, grated
• 1 tsp salt
• 1 cup polenta
• 2 tbsp butter
• 60 g goat cheese
• ¼ cup grated parmesan cheese
• Salt
• pepper
• 3 tbsp olive oil
• 4 tbsp butter
• 200 g button mushrooms, halved
• 200 g mushrooms, sliced
• 2 cloves garlic, crushed
• 2 sprigs thyme, leaves only
• 50 ml red or white wine
• 150 ml vegetable or chicken stock
• Extra parmesan cheese, to serve